Healthy cookies that taste delicious?! You bet ya!
My family and I started doing the Whole30 this week as a part of my capstone project for university. Staying away from processed food has caused us to get creative when thinking up some super yummy grab & go snacks. Today, I think I hit the jackpot with Continue reading
The Turnip: Sweet, Buttery, Earthy
This summer was the first time I had ever tried cooking white turnips, thanks to our CSA farm box, and it has quickly become one of my favorite vegetables! It appears to be such a simple root and yet it can take on such an amazing texture and taste when quickly tossed in a pan with just a few ingredients. This is a vegetable that should not be underestimated! Continue reading
The Perfect Weeknight Meal
Last year, when I did the Portland to Coast relay, this soup was a major hit! After the 24-hour relay race, all 12 of us put up our feet and caught our breath at the beach-front house we rented. For dinner that night, I had a double batch of this delicious African Nut Soup premade; it was a perfect and no-stress way to celebrate our exhausting and fun experience together. By the end of the night, I had multiple people begging me for the recipe; I did the same the first night I ever had it! Continue reading
Perfect for a Rainy Day Dinner
Every week, when we get our vegetable haul from our CSA farm box, it seems like we have to clear the fridge of all of the tired vegetables from the last few weeks. So this Saturday, rather than send them straight to the compost bin, Continue reading
Perfect for an Autumn Sunday Brunch
We are just a few days into fall here in the Pacific Northwest. Over the last week, there has been a noticeable shift: the air is crisp, we’ve had a few rainy days, and the leaves on the trees are beginning their transition from bright green to rich crimson, burnt orange, and vivid gold. Maybe it’s some instinctive urge to prepare for the hibernation-like nesting that comes with autumn and winter, but something about the fall makes me crave cooking and baking like nothing else. Continue reading
Fresh, Easy, Delicious and Quick!
This recipe is all about inspiring you to experiment and flavor according to personal preference Continue reading
Cheesy, Comforting, and Delicious
Before I went vegan, my absolute favorite pasta sauce was vodka sauce. It was rich, cheesy, comforting and delicious! I decided to create a vegan version of that the other night. I was soooo happy with the result! I tasted exactly like the vodka sauce of days past. It whips up super fast (think, minutes!), making it an easy go-to for hectic weeknights. Continue reading