Broccoli on Toast: Veggie’s for Breakfast?!

When Jordan and I went vegan, we had to come up with a satisfying breakfast that could replace our everyday toast and eggs. We had this awesome sulphuric salt called Kala Namak, or Himalayan Black Salt, that tasted exactly like hard boiled eggs. I honestly lick my fingers when I am done sprinkling…Seriously, this stuff is amazing! Continue reading