The Turnip: Sweet, Buttery, Earthy
This summer was the first time I had ever tried cooking white turnips, thanks to our CSA farm box, and it has quickly become one of my favorite vegetables! It appears to be such a simple root and yet it can take on such an amazing texture and taste when quickly tossed in a pan with just a few ingredients. This is a vegetable that should not be underestimated! Continue reading
The Perfect Weeknight Meal
Last year, when I did the Portland to Coast relay, this soup was a major hit! After the 24-hour relay race, all 12 of us put up our feet and caught our breath at the beach-front house we rented. For dinner that night, I had a double batch of this delicious African Nut Soup premade; it was a perfect and no-stress way to celebrate our exhausting and fun experience together. By the end of the night, I had multiple people begging me for the recipe; I did the same the first night I ever had it! Continue reading
Fresh, Easy, Delicious and Quick!
This recipe is all about inspiring you to experiment and flavor according to personal preference Continue reading
Cheesy, Comforting, and Delicious
Before I went vegan, my absolute favorite pasta sauce was vodka sauce. It was rich, cheesy, comforting and delicious! I decided to create a vegan version of that the other night. I was soooo happy with the result! I tasted exactly like the vodka sauce of days past. It whips up super fast (think, minutes!), making it an easy go-to for hectic weeknights. Continue reading
This afternoon, my boyfriend sent me a text telling me he was coming home for his lunch break…
IN 15 MINUTES!!
His lunch break only lasts 30 minutes, and since I was home this afternoon I thought it would be nice to cook him something that would be ready for him to eat when he walked in the door. Needless to say, I felt a little rushed! Continue reading